Our staff are our greatest asset.
The specialist team is led by our director Dr Andreas Klieber. With experience both here in Australia and around the world, Andreas has vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
Our team ranges from food technologists, microbiologist, and consumer scientists, accredited auditors, quality inspectors, specification and labelling experts, customer enquiry administrators, quality professionals and trainers.
They are highly skilled in their specific roles. We foster a culture of constant improvement and provide ongoing training to ensure they are abreast of new and emerging technologies. Importantly we select staff who adopt a 'can do' attitude and who have ability to build a strong working relationship with our clients.
If you would like to read more about our specialist and highly skilled trainers and consultants, Click Here
Dr Andreas Klieber
Andreas’ journey began with a BSc (Hons 1) and PhD in Food Science and Technology. His initial career was spent with Agriculture Canada/University of British Columbia, and Universities of Queensland and Adelaide in food science and horticulture. He gained significant experience in retail technical and quality management by working in the UK for 3 years with innovation-leading retailer Marks & Spencer and then for 7 years with a leading Australian supermarket. He recently served as a non-executive director for the AIFST (Australian Institution of Food Science and Technology) for a three year period. Andreas' strong technical foundation and commerical experience has led to the well-rounded service offering from Quality Associates.
“I am passionate about delivering better quality and sustainable products to consumers and helping manufacturers protect and build their competitive advantage.”
We will help you protect and build your brand