This course is designed for non-food science graduates. It provides an overview of food microbiology.
Allergen Management & VITAL 3.0
The major cause of recalls in Australia is undeclared allergens. Learn how to mitigate this threat through this Allergen Bureau Licenced course, teaching both theory and the VITAL 3.0 tool. This course can be taught as a half day Allergen Management Course without the VITAL 3.0 tool.
Course Length
1 Day
Course Outline
This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.
The practical component of this training is designed to provide attendees with the knowledge and skills to use the VITAL online system back in their workplace. It provides a consistent methodology for the food industry to assess the impact of allergen cross-contact and to provide appropriate precautionary allergen labelling on their products.
Achievements
Upon successful completion of assessment, a co-branded Quality Associates and Allergen Bureau certificate of completion will be awarded.
Who Should Attend
This course is ideal for all Quality Assurance staff.
Learning Outcomes
- Understand the VITAL 3.0 online tool
- Know how to complete Food Allergen Analysis
- Understand Allergen Risk Management Controls
Prerequisites
There are no prerequisites. Students will need to provide their own laptop computer with WiFi accessibility for this course.
About Us
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
What Our Customers Say
The training was extremely beneficial and has assisted us in initiating facility and process modifications, now that there is a better understanding across the teams of how listeria behaves. This course was particularly helpful in giving people context around this microbe and also the confidence in understanding what they can do in their everyday role to help manage the risks.
Phoebe Dowling
National Quality Manager, Simplot
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FAQ
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion.
Your Statement of Completion will be sent to you upon successful completion and payment.
For any course-related queries, please email customer support at training@qualityassociates.com.au.
No, all assessments are included in this course.