Date Posted: May 19, 2016
The Quality Associates team has vast experience in FMCG, food production, horticulture, food technology, supply chain management and foodservice.
If so, you run an enormous risk of:
Since 2006 there have been 603 Product Recalls in Australia (Source FSANZ)
Some of these businesses did not even realise that they were at risk. With today’s global supply chain, ingredient contamination has become an increasing threat.
Don’t take the risk.
Quality Associates provides independent quality control inspections to ensure products meet customer specifications along the supply chain. Whether upstream at your suppliers, or at your manufacturing site or in your distribution centres, we can carry out these inspections to prevent the risk. Talk to us to find out how we can tailor this service for you.
In addition, we can assist you to develop or manage product specifications that meet retailer requirements. We also provide company tailored training courses on optimal use of retailer product specification systems and will be happy to discuss your needs with you.
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Chemical Hazards are one of four food safety hazards, besides allergens, biological and physical hazards, required to be managed by food manufacturers and retailers. The
