Date Posted: January 10, 2022
The Quality Associates team has vast experience in FMCG, food production, horticulture, food technology, supply chain management and foodservice.
We hosted a webinar with the AIFST on the recent Codex HACCP update including a question and answer section at the end. It was hosted by our director Andreas Klieber and was a great session with over 100 people joining live.
If you would like to learn more, our online HACCP Refresher course includes an in-depth module on the Codex HACCP update. Click through to our online training portal for more details on all of our online courses.
All our online courses can be found here – https://onlinetraining.qualityassociates.com.au
If there isn’t a Food Safety or Quality Management Service on our site or online training portal that you need, please get in touch with us. We are experts at customising a service or course to your needs.
Phone: 1300 73 71 93
Email: info@qualityassociates.com.au
Chemical Hazards are one of four food safety hazards, besides allergens, biological and physical hazards, required to be managed by food manufacturers and retailers. The
CODEX HACCP has now been updated with a revised CCP Decision Tree. It is simpler and incorporates significant improvements. Particularly Q1 makes it clear that
In the ever-evolving world of food safety and allergen management, continuous education is more than a need – it’s a necessity. That’s why we’ve developed
