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HACCP Refresher 20th April
April 20 @ 9:00 am - 5:00 pm
This course brings you up to date with current thinking and practices in HACCP, food safety and risk management.
upon completion of this training course, participants should be:
- Know the principles of Codex HACCP
- Able to identify typical food safety hazards
- Know the required Pre-requisite Programs
- Know what a good food safety culture looks like
National Competencies achieved on successful completion: FBPFSY3002 Participate in a HACCP Team.