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Managing Chemical Hazards in Food Manufacturing – 13th of August 2024

August 13 @ 9:00 am - 5:00 pm

$759
Biologist team talking and wearing hairnet

The “Managing Chemical Hazards” course by Quality Associates Training is an essential resource for food safety professionals, providing detailed insights into identifying, assessing, and mitigating chemical risks.

Quality Associates is a key partner to leading food manufacturers and retailers and offers a wide range of services to ensure food safety and compliance.

 

Course Topics:

Chemical Food Safety Hazards & Regulations

– Agricultural Chemicals

– Food Additives

Chemical Food Safety Hazards & Regulations

– Natural Chemicals

– Fungal Chemicals

Chemical Food Safety Hazards & Regulations

– Chemicals in the Factory Environment

– Chemicals from Packaging

Chemical Testing

Category Hazards: Organics

Case Study 1: Chemical Hazards and Organics

Category Hazards: Produce & Its Products

Category Hazards: Cereal Based

Category Hazards: Meat, Poultry, Eggs and Seafood

 

Full course page – Managing Chemical Hazards in Food Manufacturing

Price: $690 plus GST per person

*Times are in AEST*


Details

Date:
August 13
Time:
9:00 am - 5:00 pm
Cost:
$759
Event Categories:
,

Organizer

Quality Associates
Phone:
1300 73 71 93
Email:
training@qualityassociates.com.au
View Organizer Website

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