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by Lacey Rowley
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Foreign Body Control Customer Complaints & Root Cause Analysis 23rd March 2021

March 23 @ 9:00 am - 5:00 pm

  • « HARPS Implementation 9th March 2021
  • Principles of HACCP 13-14th April 2021 »

This course will address the effective management of foreign bodies in a factory environment. Foreign bodies can include broken glass and hard plastics, broken equipment parts, pests, flaking paint and many common office items and may be introduced through raw materials brought into the factory.

 

During this course, you will also learn about best practice complaint management systems and quality investigations techniques. It introduces and demonstrates several tools which can be utilised when working through an issue such as customer complaints to get to the root cause of the problem.

This course is part of the QA Accelerator Program. This is a quality assurance career development program that will upskill early career staff in one comprehensive, industry-focused program. This course is open to enrolments for both the public and Accelerator Program students

https://www.qualityassociates.com.au/qa-accelerator-program/

Price: $693.00 inc. GST

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Details

Date:
March 23
Time:
9:00 am - 5:00 pm
Event Categories:
HACCP, QA Accelerator Program, VC
Event Tags:
QA Accelerator Program

Organiser

Quality Associates
Phone:
1300 73 71 93
Email:
training@qualityassociates.com.au
Website:
qualityassociates.com.au

Venue

Virtual Classroom
  • « HARPS Implementation 9th March 2021
  • Principles of HACCP 13-14th April 2021 »

CONTACT DETAILS

Phone 1300 73 71 93
Email: info@qualityassociates.com.au
ABN: 43 686 877 167
Training ABN: 43 606 932 165

Our Location
285 Lennox Street
Richmond VIC 3121
Australia
RTO Number 41341

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  • Home
  • QA Accelerator Program
  • QAPartners Consulting
    • Coronavirus Support
      • Coronavirus Pressure Test
      • Temporary Cover for Quality and Food Safety Staff
    • Food Safety Partner Programs
    • Food Safety Culture
    • Label Review Service – Food & Non-Food
    • Quality Investigations
    • Quality Assurance Systems
    • Product Development & Specifications
    • Product Testing
    • High Care Factory Design
    • Product Recall & Food Safety
  • Auditing
    • HACCP Audits
    • Supply Chain Audits
    • Retailer Standards Gap Analysis
    • Quality Management Health Checks
    • Quality Inspections
  • QATraining
    • All Training Courses
    • Upcoming Public Courses
    • Training Course Matrix
  • Blog & Webinars
    • Webinars
  • About Us
    • Our Team
    • Our Trainers
    • Why Choose Us?
    • Simplot Case Study
    • Testimonials
  • Online Training Portal
  • CODEX HACCP 2020 Update Webinar – 04/02/2021