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HACCP Awareness Horticulture 21 Feb 2020
February 21 @ 9:00 am - 5:00 pm
This course satisfies the requirement of HARPS section 5.2
Upon completion of this training course, participants should be:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Comfortable in recognising the components of a Food Safety Program
- Confident in the role of HACCP in the development of a Food Safety Program.
National Competency achieved on successful completion of assessment: FBPFSY3002 & FBPFSY2001 Participate in a HACCP Team.
Statement of Attendance: Assessment will be based on in-class demonstration of competency via formal assessment.
Statement of Attainment: Assessment will be based on 1. Brief CV demonstrating appropriate food industry experience and/or qualifications; 2.In-class demonstration of competency via formal assessment; 3. Job-relevant workplace project (you will require access to a workplace).
If you require an invoice, email us at firstname.lastname@example.org with the; course name, date, full names of those attending and email addresses for those attending. We will reply with an invoice and payment instructions.