The course has been designed to reflect the immediate needs for producers to meet the HARPS requirements, using case studies and practical examples where possible. In addition, the course will include Food Safety Risk assessment and the HACCP process, which will qualify as ‘HACCP refresher training’ as stipulated under HARPS Section 5.2 (this will save needing to attend a separate HACCP Refresher course).

https://www.qualityassociates.com.au/harps-training-quality-associates/