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Practical Food Microbiology 11th August 2020
August 11 @ 9:00 am - 5:00 pm
This course provides an overview of food microbiology, such as the classification of various organisms including bacteria, viruses, yeasts and moulds. The course focuses specifically on issues of potential food poisoning caused by food borne pathogens and food spoilage. This course includes information on risks of specific organisms and control measures that can be implemented for a range of different foods.