No Title by Lacey Rowley « All Events This event has passed. Principles of HACCP 11th – 12th November 2020 November 11, 2020 @ 9:00 am - November 12, 2020 @ 5:00 pm « Food Labelling 10th November 2020 Introduction to Food Microbiology 12th November 2020 » Principles of HACCP This course sets you up as a HACCP practitioner and providesvery practical ways of implementing HACCP, prerequisite programs and riskmanagement.https://www.qualityassociates.com.au/principles-of-haccp/Price: $1260 GST Exempt Buy Now + Google Calendar+ iCal Export Details Start: November 11, 2020 @ 9:00 am End: November 12, 2020 @ 5:00 pm Event Categories: HACCP, VC Organiser Quality Associates Phone: 1300 73 71 93 Email: training@qualityassociates.com.au Website: qualityassociates.com.au Venue Virtual Classroom