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Principles of HACCP – 16-17th of July 2024

July 16 @ 9:00 am - July 17 @ 5:00 pm

$1260
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Principles of HACCP Training: This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.

 

Find out more about the course here – Principles of HACCP

The Principles of HACCP Course covers the following topics as well as others;

  • Food safety and food quality
  • The content of food safety programs
  • Development of pre-requisite programs food safety hazards
  • How to develop HACCP plans based on the international Codex Guidelines

Achievements

National Competencies achieved on successful completion:

  • FBPFSY2002 Apply Food Safety Procedures
  • FBPFSY3002 Participate in a HACCP Team
  • FBPFSY3003 Monitor Implementation of Food Safety Programs

“The trainer that I had the pleasure to learn from was absolutely amazing, extremely professional, patient and kind I have certainly improved my knowledge by taking these courses. Thank you Quality Associates Training.”

(Completed Principles of HACCP and Internal Food Safety Auditor Training)

Anisoara Balajan, Quality Assurance/Maintenance, Woodward Foods Australia

*Times are in AEST*

 

 


Details

Start:
July 16 @ 9:00 am
End:
July 17 @ 5:00 pm
Cost:
$1260
Event Categories:
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Event Tags:
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Organizer

Quality Associates
Phone:
1300 73 71 93
Email:
training@qualityassociates.com.au
View Organizer Website

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