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Principles of HACCP 23 to 24/03/2020
March 23 @ 9:00 am - March 24 @ 5:00 pm
This course sets you up as a HACCP practitioner and provides very practical ways of implementing HACCP, prerequisite programs and risk management.
The Principles of HACCP Course covers the following topics as well as others;
- Food safety and food quality
- The content of Food Safety Programs
- Development of pre-requisite programs
- Food safety hazards
- How to develop HACCP plans based on the international Codex Guidelines
National Competencies Achieved Upon Successful Completion: FBPFSY2001 Implement the Food Safety Program and Procedures, FBPFSY3001 Monitor the Implementation of Quality and Food Safety Programs, FBPFSY3002 Participate in a HACCP Team