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TACCP & VACCP Systems 13th May 2020
May 13 @ 9:00 am - 5:00 pm
Threats and Vulnerability Systems (T&V Systems) implementation is becoming an essential business risk management imperative.
Food Fraud is a threat to any business.
The TACCP & VACCP Systems course provides best practice information and guidance for organisations conducting threat and vulnerability assessments in their supply chain and facilities.
It is suitable for anyone who works in the food industry from business owners, food safety managers, risk managers to HR and security specialists who wants to understand and/or implement a TACCP & VACCP system.
If you require an invoice, email us at firstname.lastname@example.org with the; course name, date, full names of those attending and email addresses for those attending. We will reply with an invoice and payment instructions.