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April 2021

HACCP Foundation for HARPS 21st April 2021

April 21 @ 9:00 am - 5:00 pm
Virtual Classroom

HACCP Foundation for HARPS has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 5.2 of the HARPS Standard. https://www.qualityassociates.com.au/haccp-awareness-horticulture/ Price: $690 GST Exempt. Buy Now

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HARPS Implementation 22nd April 2021

April 22 @ 9:00 am - 1:00 pm
Virtual Classroom

The course has been designed to reflect the immediate needs for producers to meet the HARPS requirements, using case studies and practical examples where possible. https://www.qualityassociates.com.au/harps-training-quality-associates/ Price: $401.50 inc. GST Buy Now

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May 2021

Principles of HACCP 11th & 12th May

May 11 @ 10:00 am - May 12 @ 6:00 pm
Virtual Classroom
$1260

Course Outline The Principles of HACCP Course covers the following topics as well as others; Food safety and food quality The content of Food Safety Programs Development of pre-requisite programs Food safety hazards How to develop HACCP plans based on the international Codex Guidelines Learning Outcomes upon completion of this training course, participants should: Aware of the regulatory environment in the food industry Able to identify typical food safety hazards Know the components of a Food Safety Program Know how…

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July 2021

Foreign Body Control Customer Complaints & Root Cause Analysis 13th July 2021

July 13 @ 9:00 am - 5:00 pm
Virtual Classroom

This course will address the effective management of foreign bodies in a factory environment. Foreign bodies can include broken glass and hard plastics, broken equipment parts, pests, flaking paint and many common office items and may be introduced through raw materials brought into the factory. During this course, you will also learn about best practice complaint management systems and quality investigations techniques. It introduces and demonstrates several tools which can be utilised when working through an issue such as customer complaints…

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Principles of HACCP for University Students – 14th & 15th July

July 14 @ 9:00 am - July 15 @ 5:00 pm
Virtual Classroom
$350

2 Day Course - $350.00 GST Free - Payment Plan AvailableThis public course for Principles of HACCP is being especially run and tailored for University Students and those who have graduated in the past 6 months.Disclaimer: Due to extreme discounts (over 70% off) applied to this course, evidence of current enrolment in a university course or your graduation in the past 6 months must be provided. This course must be paid for privately. Please see below about payment plan options…

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Principles of HACCP 27-28th July 2021

July 27 @ 9:00 am - July 28 @ 5:00 pm
Virtual Classroom

This course sets you up as a HACCP practitioner and provides very practical ways of implementing HACCP, prerequisite programs and risk management. https://www.qualityassociates.com.au/principles-of-haccp/ This course is part of the QA Accelerator Program. This is a quality assurance career development program that will upskill early career staff in one comprehensive, industry-focused program. This course is open to enrolments for both the public and Accelerator Program students https://www.qualityassociates.com.au/qa-accelerator-program/ Price: $1260 GST Exempt Buy Now

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Recent Posts

  • Why Food Defence and Business Continuity Programs Are Crucial
  • Codex HACCP Update is Coming to a Workplace Near You
  • Food Security in the Novel World – Coronavirus – 06 April 2020
  • Implication of Novel Coronavirus on Food Processing
  • Food Fraud Snapshot: April & May

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CONTACT DETAILS

Phone 1300 73 71 93
Email: info@qualityassociates.com.au
ABN: 43 686 877 167
Training ABN: 43 606 932 165

Our Location
285 Lennox Street
Richmond VIC 3121
Australia
RTO Number 41341

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  • Home
  • QA Accelerator Program
  • QAPartners Consulting
    • Coronavirus Support
      • Coronavirus Pressure Test
      • Temporary Cover for Quality and Food Safety Staff
    • Food Safety Partner Programs
    • Food Safety Culture
    • Label Review Service – Food & Non-Food
    • Quality Investigations
    • Quality Assurance Systems
    • Product Development & Specifications
    • Product Testing
    • High Care Factory Design
    • Product Recall & Food Safety
  • Auditing
    • HACCP Audits
    • Supply Chain Audits
    • Retailer Standards Gap Analysis
    • Quality Management Health Checks
    • Quality Inspections
  • QATraining
    • All Training Courses
    • Upcoming Public Courses
    • Training Course Matrix
  • Blog & Webinars
    • Webinars
  • About Us
    • Our Team
    • Our Trainers
    • Why Choose Us?
    • Simplot Case Study
    • Testimonials
  • Online Training Portal
  • CODEX HACCP 2020 Update Webinar – 04/02/2021