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February 2021
Allergen Management & Vital 3.0 9th February 2021
This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.The practical component of this training is designed to provide attendees with the knowledge and skills to use the VITAL online system back in their workplace. It provides consistent methodology for the food industry to assess the impact of allergen cross-contact and to provide appropriate precautionary allergen labelling on their products. https://www.qualityassociates.com.au/allergen-management-vital-2-0/This course is part of the…
Find out more »March 2021
Introduction to Food Microbiology 2nd March 2021
This course provides an overview of food microbiology, such as the classification of various organisms including bacteria, viruses, yeasts and moulds. The course focuses specifically on issues of potential food poisoning caused by food borne pathogens and food spoilage. This course includes information on risks of specific organisms and control measures that can be implemented for a range of different foods.This course is part of the QA Accelerator Program. This is a quality assurance career development program that will upskill…
Find out more »Foreign Body Control Customer Complaints & Root Cause Analysis 23rd March 2021
This course will address the effective management of foreign bodies in a factory environment. Foreign bodies can include broken glass and hard plastics, broken equipment parts, pests, flaking paint and many common office items and may be introduced through raw materials brought into the factory. During this course, you will also learn about best practice complaint management systems and quality investigations techniques. It introduces and demonstrates several tools which can be utilised when working through an issue such as customer complaints…
Find out more »April 2021
Principles of HACCP 13-14th April 2021
This course sets you up as a HACCP practitioner and provides very practical ways of implementing HACCP, prerequisite programs and risk management. https://www.qualityassociates.com.au/principles-of-haccp/ This course is part of the QA Accelerator Program. This is a quality assurance career development program that will upskill early career staff in one comprehensive, industry-focused program. This course is open to enrolments for both the public and Accelerator Program students https://www.qualityassociates.com.au/qa-accelerator-program/ Price: $1260 GST Exempt Buy Now
Find out more »May 2021
TACCP & VACCP 5th May 2021
Threats and Vulnerability Systems (T&V Systems) implementation is becoming an essential business risk management imperative. Food Fraud is a threat to any business. https://www.qualityassociates.com.au/qa-accelerator-program/ This course is part of the QA Accelerator Program. This is a quality assurance career development program that will upskill early career staff in one comprehensive, industry-focused program. This course is open to enrolments for both the public and Accelerator Program students https://www.qualityassociates.com.au/taccp-vaccp-systems/ Price: $693.00 inc. GST Buy Now
Find out more »June 2021
Food Labelling 1st June 2021
This course provides an understanding of the elements relating to Australian food labelling requirements. It covers the Food Standards Code, ACCC Consumer Law and NMI Trade Measurement requirements. https://www.qualityassociates.com.au/food-labelling/This course is part of the QA Accelerator Program. This is a quality assurance career development program that will upskill early career staff in one comprehensive, industry-focused program. This course is open to enrolments for both the public and Accelerator Program students.https://www.qualityassociates.com.au/qa-accelerator-program/Price: $693.00 inc. GST Buy Now
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