Quality Associates

Food Labelling Training with PEAL Requirements – 4th April 2024 – Public Training

Virtual Classroom

Food Labelling Training Outline This course provides an understanding of all elements relating to Australian food labelling requirements. The course has a focus on the soon-to-be-enforced Plain English Allergen Labelling and Health Star Rating changes. It covers the Food Standards Code, ACCC Consumer Law and NMI Trade Measurement requirements. Topics include country of origin requirements, …

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$690

Principles of HACCP – 16th & 17th April

Virtual Classroom

Principles of HACCP Training: This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.   Find out more about the course here - Principles of HACCP The Principles of HACCP Course covers the following topics as well as others; Food safety …

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$1260

Internal Food Safety Auditor – 30th April & 1st May – Nationally Recognised Training

Virtual Classroom

Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control. This process ensures that food operations stay compliant with external audits and also follow best practice standards aspired to by your business. Learning Outcomes Understand how internal food safety audits contribute to the …

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$1260