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HACCP

HACCP Foundation for HARPS – 24th of April 2024

Virtual Classroom

HACCP Foundation for HARPS This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation for HARPS Course Outline The HACCP  Foundation for HARPS Course covers the following topics as well as others; Aware of …

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$690
Auditing Services Quality Issues Troubleshooting

Internal Food Safety Auditor – 30th April & 1st May – Nationally Recognised Training

Virtual Classroom

Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control. This process ensures that food operations stay compliant with external audits and also follow best practice standards aspired to by your business. Learning Outcomes Understand how internal food safety audits contribute to the …

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$1260