HACCP Foundation for HARPS This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation for HARPS Course Outline The HACCP Foundation for HARPS Course covers the following topics as well as others; Aware of …
HACCP Foundation for HARPS – 19th of September 2024 Read More »
HARPS Version 2 Implementation Training The course has been designed to reflect the immediate needs of producers to meet the HARPS requirements, bringing the course to life with case studies and practical examples where possible. You will learn: • What the new elements are and how to implement these elements most efficiently. • The course …
Principles of HACCP Training: This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management. Find out more about the course here - Principles of HACCP The Principles of HACCP Course covers the following topics as well as others; Food safety …
HACCP Foundation for HARPS This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation for HARPS Course Outline The HACCP Foundation for HARPS Course covers the following topics as well as others; Aware of …
HACCP Foundation for HARPS – 10th of October 2024 Read More »
Allergen Bureau designed & licensed Allergen Management & VITAL 4.0 course We provide attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program. Get All The Updates In Our Officially Licensed VITAL 4.0 Course Stay Compliant: Ensure your business meets the latest allergen management standards. Expert-Led …
Allergen Management & VITAL 4.0 – 24th of October 2024 Read More »
HACCP Foundation for HARPS This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation for HARPS Course Outline The HACCP Foundation for HARPS Course covers the following topics as well as others; Aware of …
HACCP Foundation for HARPS – 12th of November 2024 Read More »
HACCP Foundation for HARPS This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation for HARPS Course Outline The HACCP Foundation for HARPS Course covers the following topics as well as others; Aware of …
HACCP Foundation for HARPS – 4th of December 2024 Read More »
