Recall Management & Mock Recall
Learn how to effectively implement a recall and reduce risk and exposure to your business.
1 day course
Taught by Industry Experts
Gain Real World Skills
Food recalls are continuing to trend up. In this course, find out about legislation, regulations and client requirements for handling recalls effectively.
Learn how to set up an appropriate recall program, how to manage an actual recall, how to conduct a mock recall and how to recover your business after a recall.
1. Recall Statistics and Causes
2. Developing Recall Procedures
3. Recall Protocol
4. Managing a Recall
5. Recovering from Recall
6. Mock Recall
Upon successful completion of assessment, a certificate of completion will be awarded.
This course is ideal for all Quality Assurance staff or anyone who will have a role to play in the recall
There are no Prerequisites
Does this course have any assessment requirements?
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
How do I access my certificate?
Your Statement of Completion will be sent to you upon successful completion and payment
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at firstname.lastname@example.org
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls,
- Principles and Applications of HACCP
- Allergen Management
- Cleaning and Sanitation
- Pest Control
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Pick a delivery mode that best fits your schedule and goals. Secure your place now.
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