FOREIGN BODY IDENTIFICATION AND CONTROL
Foreign bodies in food products are a major cause of customer complaints and recalls.
1/2 day course
Taught by Industry Experts
Gain Real World Skills
This course will address the effective management of foreign bodies in a factory environment. Foreign bodies can include broken glass and hard plastics, broken equipment parts, pests, flaking paint and many common office items and may be introduced through raw materials brought into the factory.
• Ability to identify foreign body sources.
• Ability to review and improve foreign body control implementation.
• Sources of foreign bodies from raw materials and factory environment.
• Control mechanisms of foreign bodies including through sieving, metal detection and use of pre-requisite programs.
• Control of Foreign Bodies through CCPs – metal detection and sieving.
Upon successful completion of assessment, a certificate of completion will be awarded.
This course is ideal for all Quality Assurance staff
There are no Prerequisites
Does this course have any assessment requirements?
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
How do I access my certificate?
Your Statement of Completion will be sent to you upon successful completion and payment
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at firstname.lastname@example.org
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Cleaning & Sanitising Principles and Pest Control
- Principles and Applications of HACCP
- Allergen Management
- GMP – Cleaning and Sanitising
- Cleaning and Sanitation
- GMP – Pest Control
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