HACCP Awareness for Horticulture
HACCP Awareness Horticulture has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 5.2 of the HARPS Standard.
This course can also be run as a general HACCP Awareness Course that is an excellent HACCP Management starting point for anyone in the food industry.
1 day course
Taught by Industry Experts
Gain Real World Skills
- this course has been specially tailored for HACCP management in the produce industry.
upon completion of this training course, participants should be:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Comfortable in recognising the components of a Food Safety Program
- Confident in the role of HACCP in the development of a Food Safety Program.
National Competency achieved on successful completion of assessment: FBPFSY3002 Participate in a HACCP Team & FBPFSY2001 Implement the Food Safety Program and Procedures.
Statement of Attendance: Assessment will be based on in-class demonstration of competency via formal assessment.
Statement of Attainment: Assessment will be based on 1. Brief CV demonstrating appropriate food industry experience and/or qualifications; 2.In-class demonstration of competency via formal assessment; 3. Job-relevant workplace project (you will require access to a workplace).
This course is designed as an introduction to the food industry and provides a basic overview of food safety requirements. Ideal for food handlers, supervisors, team leaders, it is also beneficial for those who need to understand the importance of their role in the site HACCP plan.
There are no Prerequisites
What accreditation or recognition does this course have?
This course is accredited and leads to the units of competency as outlined in the Achievement section.
Does this course have any assessment requirements?
As an accredited course, this course contains assessment requirements. The course contains a series of in-class assessment activities designed to reinforce the key skills and knowledge outcomes and also has a post course assessment requirement.
What are the terms and conditions for this course?
You can find a copy of the terms and conditions as well as a copy of the Student Handbook. The student handbook is a comprehensive summary of student rights and obligations.
How do I access my certificate?
Your Statement of Attendance will be sent to you on completion of the course. If the course has a Statement or a Certificate of Attainment you will be emailed this as a pdf on successful completion of all course assessment requirements. This will take up to 28 days once attainment of the relevant units of competency is confirmed by the assessor.
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at firstname.lastname@example.org
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Traceability, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls, each of these are available in an online format as well as in-house training, and as public, classroom-based training where appropriate.
- Principles and Applications of HACCP
- Allergen Management
- Cleaning and Sanitation
- Pest Control
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