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Online HACCP Refresher

Home | Online HACCP Refresher

HACCP Refresher

This course brings you up to date with current thinking and practices in HACCP, food safety and risk management.

Online Self-Paced Training now available -> https://onlinetraining.qualityassociates.com.au/courses/haccp-refresher 

Enrol Now

1 day course

Taught by Industry Experts

Gain Real World Skills

Course Outline
  • This course brings you up to date with current thinking and practices in HACCP, food safety and risk management. The course will also brief you on the latest updates in the food industry including Food Safety Culture and how Food Fraud & Food Defence Systems link to your HACCP system.
Learning Outcomes

upon completion of this training course, participants should be:

  • Know the principles of Codex HACCP
  • Able to identify typical food safety hazards
  • Know the required Pre-requisite Programs
  • Know what a good food safety culture looks like
Achievements

National Competencies achieved on successful completion: FBPFSY3002 Participate in a HACCP Team.

Assessment will be based on: 1. Brief CV demonstrating appropriate food industry experience and/or qualifications; 2. Evidence of student having HACCP responsibilities; 3. Copy of most recent HACCP training covering FBPFSY3002 or equivalent; 4. In-class demonstration of competency via formal assessment.

Who Should Attend

This course is designed as a Refresher and update for those who have already completed Principles of HACCP or equivalent.

Prerequisites

Prerequisite – Previous completion of Principles of HACCP or equivalent.

FAQ

What accreditation or recognition does this course have?

This course is accredited and leads to the units of competency as outlined in the Achievement section.

Does this course have any assessment requirements?

As an accredited course, this course contains assessment requirements. The course contains a series of in-class assessment activities designed to reinforce the key skills and knowledge outcomes and also has a post course assessment requirement.

What are the terms and conditions for this course?

You can find a copy of the terms and conditions as well as a copy of the Student Handbook. The student handbook is a comprehensive summary of student rights and obligations.

How do I access my certificate?

Your Statement of Attendance will be sent to you on completion of the course. If the course has a Statement or a Certificate of Attainment you will be emailed this as a pdf on successful completion of all course assessment requirements. This will take up to 28 days once attainment of the relevant units of competency is confirmed by the assessor.

To whom do I contact in case of any query regarding any of the courses?

For any course-related queries, please email customer support at training@qualityassociates.com.au

Do I need access to a workplace to complete the assessment requirements for this course?

No, all assessments are included in this course.

Other Relevant Courses

What other courses are relevant to this course?

There are a range of other courses that are relevant to this course and food safety. These include: TACCP and VACCP, Allergen Management, Recall Management, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls, each of these are available in an online format as well as in-house training, and as public, classroom-based training where appropriate.

  • TACCP and VACCP Systems
  • Allergen Management
  • Recall Management
  • Listeria Management
  • Pest Control 

Choose Your Delivery Mode

Pick a delivery mode that best fits your schedule and goals. Secure your place now.

Online

  • Self-Paced
  • Convenience
  • Industry Experts
Enrol Now

In-house

  • Convenience
  • Industry Experts
  • Tailored Training
Email for a Quote

Public

  • Convenience
  • Industry Experts
  • Real World Applications
Enrol Now

Continue your Professional Development with these popular courses for Quality Assurance Staff

Listeria Management

Listeria management is, for many foods, a critical component of manufacturing safe foods.

Find Out More

Allergen Management

The major cause of recalls in Australia is undeclared allergens. This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.

Find Out More

Recall Management

Learn how to effectively implement a recall and reduce risk and exposure to your business.

Find Out More

What Our Customers say

The training was extremely beneficial and has assisted us in initiating facility and process modifications, now that there is a better understanding across the teams of how listeria behaves. This course was particularly helpful in giving people context around this microbe and also the confidence in understanding what they can do in their everyday role to help manage the risks.


- Phoebe Dowling, National Quality Manager, Simplot

CONTACT DETAILS

Phone 1300 73 71 93
Email: info@qualityassociates.com.au
ABN: 43 686 877 167
Training ABN: 43 606 932 165

Our Location
285 Lennox Street
Richmond VIC 3121
Australia
RTO Number 41341

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  • Home
  • QA Accelerator Program
  • QAPartners Consulting
    • Coronavirus Support
      • Coronavirus Pressure Test
      • Temporary Cover for Quality and Food Safety Staff
    • Food Safety Partner Programs
    • Food Safety Culture
    • Label Review Service – Food & Non-Food
    • Quality Investigations
    • Quality Assurance Systems
    • Product Development & Specifications
    • Product Testing
    • High Care Factory Design
    • Product Recall & Food Safety
  • Auditing
    • HACCP Audits
    • Supply Chain Audits
    • Retailer Standards Gap Analysis
    • Quality Management Health Checks
    • Quality Inspections
  • QATraining
    • All Training Courses
    • Upcoming Public Courses
    • Training Course Matrix
  • Blog & Webinars
    • Webinars
  • About Us
    • Our Team
    • Our Trainers
    • Why Choose Us?
    • Simplot Case Study
    • Testimonials
  • Online Training Portal
  • CODEX HACCP 2020 Update Webinar – 04/02/2021