• This course brings you up to date with current thinking and practices in HACCP, food safety and risk management. The course will also brief you on the latest updates in the food industry including Food Safety Culture and how Food Fraud & Food Defence Systems link to your HACCP system.

upon completion of this training course, participants should be:

• Know the principles of Codex HACCP
• Able to identify typical food safety hazards
• Know the required Pre-requisite Programs
• Know what a good food safety culture looks like

National Competencies achieved on successful completion: FBPFSY3002 Participate in a HACCP Team.

Assessment will be based on: 1. Brief CV demonstrating appropriate food industry experience and/or qualifications; 2. Evidence of student having HACCP responsibilities; 3. Copy of most recent HACCP training covering FBPFSY3002 or equivalent; 4. In-class demonstration of competency via formal assessment.

This course is designed as a Refresher and update for those who have already completed Principles of HACCP or equivalent.

Prerequisite – Previous completion of Principles of HACCP or equivalent.

What accreditation or recognition does this course have?

This course is accredited and leads to the units of competency as outlined in the Achievement section.

Does this course have any assessment requirements?

As an accredited course, this course contains assessment requirements. The course contains a series of in-class assessment activities designed to reinforce the key skills and knowledge outcomes and also has a post course assessment requirement.

What are the terms and conditions for this course?

You can find a copy of the terms and conditions as well as a copy of the Student Handbook. The student handbook is a comprehensive summary of student rights and obligations.

How do I access my certificate?

Your Statement of Attendance will be sent to you on completion of the course. If the course has a Statement or a Certificate of Attainment you will be emailed this as a pdf on successful completion of all course assessment requirements. This will take up to 28 days once attainment of the relevant units of competency is confirmed by the assessor.

To whom do I contact in case of any query regarding any of the courses?

For any course-related queries, please email customer support at training@qualityassociates.com.au

Do I need access to a workplace to complete the assessment requirements for this course?

No, all assessments are included in this course.

What other courses are relevant to this course?

There are a range of other courses that are relevant to this course and food safety. These include: TACCP and VACCP, Allergen Management, Recall Management, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls, each of these are available in an online format as well as in-house training, and as public, classroom-based training where appropriate.

• TACCP and VACCP Systems
• Allergen Management
• Recall Management
• Listeria Management
• Pest Control