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Introduction to Lean Manufacturing​

Home | Introduction to Lean Manufacturing​

Introduction to Lean Principles

Lean is considered as one of the fundamental methodologies to improve productivity and profitability of businesses.  

This course is written and delivered by industry expert and author, Ishan Galapathy.

Enrol Now

1/2 day course

Taught by Industry Experts

Gain Real world skills

Course Outline

Operational Excellence is broken down into three building blocks; Purpose, People and Process

This is course focuses on the Process building block of Operational Excellence.

Lean is considered as one of the fundamental methodologies to improve productivity and profitability of businesses. 

 

Learning Outcomes
  • Basics of the Lean Methodology /principles.
  • How to deploy such a program (Pull deployment vs Push).
  • Why Lean programs/initiatives fail and what to do about it.
  • How to get quick results and sustain them.
Achievements

A certificate of attendance will be awarded.

Who Should Attend

Tailored specifically for busy senior leaders

Prerequisites

There are no Prerequisites 

FAQ

Does this course have any assessment requirements?

This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion

 

How do I access my certificate?

Your Statement of Completion will be sent to you upon successful completion and payment

To whom do I contact in case of any query regarding any of the courses?

For any course-related queries, please email customer support at training@qualityassociates.com.au

Do I need access to a workplace to complete the assessment requirements for this course?

No, all assessments are included in this course.

Other Relevant Courses

What other courses are relevant to this course?

There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Traceability, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls,

  • Principles and Applications of HACCP 
  • Allergen Management
  • Recall Management
  • Cleaning and Sanitation
  • Pest Control 

Choose Your Delivery Mode

Pick a delivery mode that best fits your schedule and goals. Secure your place now.

Virtual classroom - Online

  • Virtual Classroom - Live interactive learning
  • Industry Experts
  • Real World Applications
Enrol Now

In-house

  • Convenience
  • Industry Experts
  • Tailored Training
Email for a Free Quote

Public

  • Convenience
  • Industry Experts
  • Real World Applications
Enrol Now

Continue your development with the Horticulture Training Program

This pathway is perfect for every Horticulture Professional

HACCP Awareness horticulture

This course has been specially tailored for HACCP management in the produce industry.

Find Out More

Allergen Management

The major cause of recalls in Australia is undeclared allergens. This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.

Find Out More

Recall Management

Food recalls are continuing to trend up. In this course, find out about legislation, regulations and client requirements for handling recalls effectively.

Find Out More

What Our Customers say

The training was extremely beneficial and has assisted us in initiating facility and process modifications, now that there is a better understanding across the teams of how listeria behaves. This course was particularly helpful in giving people context around this microbe and also the confidence in understanding what they can do in their everyday role to help manage the risks.


- Phoebe Dowling, National Quality Manager, Simplot

CONTACT DETAILS

Phone 1300 73 71 93
Email: info@qualityassociates.com.au
ABN: 43 686 877 167
Training ABN: 43 606 932 165

Our Location
285 Lennox Street
Richmond VIC 3121
Australia
RTO Number 41341

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  • Home
  • QA Accelerator Program
  • QAPartners Consulting
    • Coronavirus Support
      • Coronavirus Pressure Test
      • Temporary Cover for Quality and Food Safety Staff
    • Food Safety Partner Programs
    • Food Safety Culture
    • Label Review Service – Food & Non-Food
    • Quality Investigations
    • Quality Assurance Systems
    • Product Development & Specifications
    • Product Testing
    • High Care Factory Design
    • Product Recall & Food Safety
  • Auditing
    • HACCP Audits
    • Supply Chain Audits
    • Retailer Standards Gap Analysis
    • Quality Management Health Checks
    • Quality Inspections
  • QATraining
    • All Training Courses
    • Upcoming Public Courses
    • Training Course Matrix
  • Blog & Webinars
    • Webinars
  • About Us
    • Our Team
    • Our Trainers
    • Why Choose Us?
    • Simplot Case Study
    • Testimonials
  • Online Training Portal
  • CODEX HACCP 2020 Update Webinar – 04/02/2021