Introduction to Lean Principles
Lean is considered as one of the fundamental methodologies to improve productivity and profitability of businesses.
This course is written and delivered by industry expert and author, Ishan Galapathy.
1/2 day course
Taught by Industry Experts
Gain Real world skills
Operational Excellence is broken down into three building blocks; Purpose, People and Process
This is course focuses on the Process building block of Operational Excellence.
Lean is considered as one of the fundamental methodologies to improve productivity and profitability of businesses.
- Basics of the Lean Methodology /principles.
- How to deploy such a program (Pull deployment vs Push).
- Why Lean programs/initiatives fail and what to do about it.
- How to get quick results and sustain them.
A certificate of attendance will be awarded.
Tailored specifically for busy senior leaders
There are no Prerequisites
Does this course have any assessment requirements?
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
How do I access my certificate?
Your Statement of Completion will be sent to you upon successful completion and payment
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at training@qualityassociates.com.au
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Traceability, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls,
- Principles and Applications of HACCP
- Allergen Management
- Recall Management
- Cleaning and Sanitation
- Pest Control
Choose Your Delivery Mode
Pick a delivery mode that best fits your schedule and goals. Secure your place now.
Virtual classroom - Online
- Virtual Classroom - Live interactive learning
- Industry Experts
- Real World Applications
Continue your development with the Horticulture Training Program
This pathway is perfect for every Horticulture Professional
HACCP Awareness horticulture
This course has been specially tailored for HACCP management in the produce industry.
Allergen Management
The major cause of recalls in Australia is undeclared allergens. This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.
Recall Management
Food recalls are continuing to trend up. In this course, find out about legislation, regulations and client requirements for handling recalls effectively.
What Our Customers say
The training was extremely beneficial and has assisted us in initiating facility and process modifications, now that there is a better understanding across the teams of how listeria behaves. This course was particularly helpful in giving people context around this microbe and also the confidence in understanding what they can do in their everyday role to help manage the risks.
- Phoebe Dowling, National Quality Manager, Simplot