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Listeria Management

Home | Listeria Management

Listeria Management

Listeria management is, for many foods, a critical component of manufacturing safe foods.

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1 day course

Taught by Industry Experts

Gain Real World Skills

Course Outline

This course will provide an understanding of the characteristics of Listeria monocytogenes, explore the sources, harbourage sites, areas of vulnerability, hot spots, and the risk minimisation strategies to implement an effective Listeria control plan. It will provide insights into how to critically assess your own manufacturing facility and to develop effective Listeria control strategies.

Learning Outcomes
  • Understand the characteristics and ecological niches
  • Develop and implement an effective Listeria control plan
  • Monitor the mitigation strategies and develop corrective actions
Achievements

Upon successful completion of assessment, a certificate of completion will be awarded.

Who Should Attend

This course is ideal for all Quality Assurance staff

Prerequisites

There are no Prerequisites,  however it is recommended that you complete Introduction to Food Microbiology first.

FAQ

Does this course have any assessment requirements?

This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion

 

How do I access my certificate?

Your Statement of Completion will be sent to you upon successful completion and payment

To whom do I contact in case of any query regarding any of the courses?

For any course-related queries, please email customer support at training@qualityassociates.com.au

Do I need access to a workplace to complete the assessment requirements for this course?

No, all assessments are included in this course.

Other Relevant Courses

What other courses are relevant to this course?

There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Traceability, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls,

  • Principles and Applications of HACCP 
  • Allergen Management
  • Traceability 
  • Cleaning and Sanitation
  • Pest Control 

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Pick a delivery mode that best fits your schedule and goals. Secure your place now.

In-house

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Public

  • Convenience
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Continue your Professional Development with these popular courses for Quality Assurance Staff

Introduction to food microbiology

This course is designed for non-food science graduates. It provides an overview of food microbiology. It is a great starting point before completing Listeria Management 

Find Out More

Allergen Management

The major cause of recalls in Australia is undeclared allergens. This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.

Find Out More

Recall Management

Food recalls are continuing to trend up. In this course, find out about legislation, regulations and client requirements for handling recalls effectively.

Find Out More

What Our Customers say

The training was extremely beneficial and has assisted us in initiating facility and process modifications, now that there is a better understanding across the teams of how listeria behaves. This course was particularly helpful in giving people context around this microbe and also the confidence in understanding what they can do in their everyday role to help manage the risks.


- Phoebe Dowling, National Quality Manager, Simplot

CONTACT DETAILS

Phone 1300 73 71 93
Email: info@qualityassociates.com.au
ABN: 43 686 877 167
Training ABN: 43 606 932 165

Our Location
285 Lennox Street
Richmond VIC 3121
Australia
RTO Number 41341

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  • Home
  • QA Accelerator Program
  • QAPartners Consulting
    • Coronavirus Support
      • Coronavirus Pressure Test
      • Temporary Cover for Quality and Food Safety Staff
    • Food Safety Partner Programs
    • Food Safety Culture
    • Label Review Service – Food & Non-Food
    • Quality Investigations
    • Quality Assurance Systems
    • Product Development & Specifications
    • Product Testing
    • High Care Factory Design
    • Product Recall & Food Safety
  • Auditing
    • HACCP Audits
    • Supply Chain Audits
    • Retailer Standards Gap Analysis
    • Quality Management Health Checks
    • Quality Inspections
  • QATraining
    • All Training Courses
    • Upcoming Public Courses
    • Training Course Matrix
  • Blog & Webinars
    • Webinars
  • About Us
    • Our Team
    • Our Trainers
    • Why Choose Us?
    • Simplot Case Study
    • Testimonials
  • Online Training Portal
  • CODEX HACCP 2020 Update Webinar – 04/02/2021