Listeria management is, for many foods, a critical component of manufacturing safe foods.
1 day course
Taught by Industry Experts
Gain Real World Skills
This course will provide an understanding of the characteristics of Listeria monocytogenes, explore the sources, harbourage sites, areas of vulnerability, hot spots, and the risk minimisation strategies to implement an effective Listeria control plan. It will provide insights into how to critically assess your own manufacturing facility and to develop effective Listeria control strategies.
- Understand the characteristics and ecological niches
- Develop and implement an effective Listeria control plan
- Monitor the mitigation strategies and develop corrective actions
Upon successful completion of assessment, a certificate of completion will be awarded.
This course is ideal for all Quality Assurance staff
There are no Prerequisites, however it is recommended that you complete Introduction to Food Microbiology first.
Does this course have any assessment requirements?
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
How do I access my certificate?
Your Statement of Completion will be sent to you upon successful completion and payment
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at firstname.lastname@example.org
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Traceability, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls,
- Principles and Applications of HACCP
- Allergen Management
- Cleaning and Sanitation
- Pest Control
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