Principles & Implementation of HACCP
This course has been specially tailored for HACCP management in the produce industry.
3 Day Course
Taught by Industry Experts
Gain Real World Skills
This is our most robust and in-depth HACCP Course. This course focuses on the implementation of your HACCP Program into your business, as well as the theory behind it.
upon completion of this training course, participants should be:
- Know the regulatory environment in the food industry
- Know the Pre-Requisite programs and how to implement them
- Know how to conduct a Hazard Analysis
- Know how to establish a CCP
- Know how to Test, Validate and Verify your CCP’s effectiveness
- Know all Codex HACCP Principles
National Competency achieved on successful completion of assessment:
- FBPFSY2001 – Implement the Food Safety Program and
- FBPFSY3001 – Monitor the Implementation of Quality and Food Safety Programs
- FBPFSY3002 – Participate in a HACCP Team
- FBPFSY4001 – Supervise and maintain a food safety plan
- FBPFSY5001 – Develop a HACCP-based food safety plan
Statement of Attendance: Assessment will be based on in-class demonstration of competency via formal assessment.
Statement of Attainment: Assessment will be based on 1. Brief CV demonstrating appropriate food industry experience and/or qualifications; 2.In-class demonstration of competency via formal assessment; 3. Job-relevant workplace project (you will require access to a workplace).
This course is ideal for Quality Assurance staff and Product Technologists
There are no Prerequisites
What accreditation or recognition does this course have?
This course is accredited and leads to the units of competency as outlined in the Achievement section.
Does this course have any assessment requirements?
As an accredited course, this course contains assessment requirements. The course contains a series of in-class assessment activities designed to reinforce the key skills and knowledge outcomes and also has a post course assessment requirement.
What are the terms and conditions for this course?
You can find a copy of the terms and conditions as well as a copy of the Student Handbook. The student handbook is a comprehensive summary of student rights and obligations.
How do I access my certificate?
Your Statement of Attendance will be sent to you on completion of the course. If the course has a Statement or a Certificate of Attainment you will be emailed this as a pdf on successful completion of all course assessment requirements. This will take up to 28 days once attainment of the relevant units of competency is confirmed by the assessor.
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at firstname.lastname@example.org
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Recall Management, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls
- Principles and Applications of HACCP
- Allergen Management
- Recall Management
- Cleaning and Sanitation
- Pest Control
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