Sensory evaluation principles
This course will introduce you to organoleptic principles. It will give you an understanding of how your 5 senses work, how they interact with foods and how each of the senses interact.
1/2 day course
Taught by Industry Experts
Gain Real World Skills
This course will introduce you to organoleptic principles. It will give you an understanding of how your 5 senses work, how they interact with foods and how each of the senses interact. We will also review factors that may bias sensory assessments and provide guidance on best practice assessment tools and common sensory terms/ language used in the food manufacturing sector.
We can design a sensory course to meet your sensory team’s requirements and products.
Presented skills:
• Development of an appropriate sensory test panel.
• Developing a sensory language for foods to be tested.
Presented knowledge:
• How human senses work.
• Interaction of senses with foods.
• Sensory testing methodology.
• Testing biases and fatigue.
Upon successful completion of assessment, a certificate of completion will be awarded.
This course is ideal for all Quality Assurance, NPD and product technologist staff members.
There are no Prerequisites
Does this course have any assessment requirements?
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
How do I access my certificate?
Your Statement of Completion will be sent to you upon successful completion and payment
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at training@qualityassociates.com.au
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Recall Management, Cleaning and Sanitation, Pest Control
- Principles and Applications of HACCP
- Allergen Management
- Recall Management
- Cleaning and Sanitation
- Pest Control
Choose Your Delivery Mode
Pick a delivery mode that best fits your schedule and goals. Secure your place now.
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What Our Customers say
The training was extremely beneficial and has assisted us in initiating facility and process modifications, now that there is a better understanding across the teams of how listeria behaves. This course was particularly helpful in giving people context around this microbe and also the confidence in understanding what they can do in their everyday role to help manage the risks.
- Phoebe Dowling, National Quality Manager, Simplot