HACCP Foundation for HARPS This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation for HARPS Course Outline The HACCP Foundation for HARPS Course covers the following topics as well as others; Aware of …
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control. This process ensures that food operations stay compliant with external audits and also follow best practice standards aspired to by your business. Learning Outcomes Understand how internal food safety audits contribute to the …
Internal Food Safety Auditor – 30th April & 1st May – Nationally Recognised Training Read More »
HARPS Version 2 Implementation Training The course has been designed to reflect the immediate needs of producers to meet the HARPS requirements, bringing the course to life with case studies and practical examples where possible. You will learn: • What the new elements are and how to implement these elements most efficiently. • The course …
Principles of HACCP Training: This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management. Find out more about the course here - Principles of HACCP The Principles of HACCP Course covers the following topics as well as others; Food safety …
