Cleaning & Sanitising Principles - GMP
This course provides an understanding of good food manufacturing cleaning and sanitising principles and practices. Reduce your risk of recalls with this specialised course.
1/2 Day Course
Industry Best Practice Training
This course covers how detergents work, the different types of sanitisers, chemical usage, correct cleaning flow, personal protective equipment (PPEs), safety data sheets (SDSs) and more.
This course is ideal for brewers to minimise the risk of double fermentation.
For Production Team Leads there is the Supervisor Cleaning and Sanitising Practices Course (2 hr Course)
For Production Team there is the Cleaning and Sanitation Practices course (1 hr Course)
Please use the form below to organise this training for your staff.
Upon successful completion of assessment, a certificate of completion will be awarded.
Who Should Attend
- Understand the Sources of Food Poisoning Incidences
- Know how Microbes Grow and their Biofilms
- Engineering and Zoning to Reduce Food Contamination
- How to design a Cleaning and Sanitation Program
- Cleaning and Sanitising – Validation and Verification
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
What Our Customers Say
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion.
Your Statement of Completion will be sent to you upon successful completion and payment.
For any course-related queries, please email customer support at email@example.com.
No, all assessments are included in this course.