Allergen Management and VITAL 2.0
The major cause of recalls in Australia is undeclared allergens. This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.
The practical component of this training is designed to provide attendees with the knowledge and skills to use the VITAL online system back in their workplace. It provides consistent methodology for the food industry to assess the impact of allergen cross-contact and to provide appropriate precautionary allergen labelling on their products.
Students will need to provide their own laptop computer with WiFi accessibility for this course.
The major cause of recalls in Australia are for undeclared allergens. This course is designed for food safety/quality staff, supervisors and management to give them an understanding of allergens and their role in managing allergens within production.
In addition to publicly available courses, we also offer in-house and tailored courses: