Recall Management & Mock Recall Facilitation
Learn how to effectively implement a recall and reduce risk and exposure to your business.
Course Length
1 Day
Industry Best Practice Training
Available Course Option(s)
Course Outline
Food recalls are continuing to trend up. In this course, find out about legislation, regulations and client requirements for handling recalls effectively.
Learn how to set up an appropriate recall program, how to manage an actual recall, how to conduct a mock recall and how to recover your business after a recall.
Achievements
Upon successful completion of the assessment, a certificate of completion will be awarded.
Who Should Attend
Learning Outcomes
This course will take you through the following topics:
- Recall Statistics and Causes
- Developing Recall Procedures
- Recall Protocol
- Managing a Recall
- Recovering from Recall
- Mock Recall
Prerequisites
About Us
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
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FAQ
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion.
Your Statement of Completion will be sent to you upon successful completion and payment.
For any course-related queries, please email customer support at training@qualityassociates.com.au.
No, all assessments are included in this course.