Due Diligence & Food Safety Culture
This course provides senior and middle management with an understanding of their due diligence requirements to ensure that food and/or products are safe and legal.
Industry Best Practice Training
This course provides senior and middle management with an understanding of their due diligence requirements to ensure that food and/or products are safe and legal. It covers customer and regulatory requirements, fines, food safety programs, food premises, critical control points and more. The course also explores elements of a good food safety culture and how to manage towards this goal.
If you are looking for Food Safety Culture implementation and workshops, please click here.
A certificate of completion will be issued for this course.
Who Should Attend
- Understanding of due diligence defence as applicable to food manufacture and retail
- Ability to review at a high-level own business’ implementation of food legislation
- Due diligence defence in Australian law
- Applicable food legislation including Australian Consumer Law, Food Standards Code and Weights and Measures legislation.
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
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