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Quality Associates
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Contact Us info@qualityassociates.com.au
Call Us 1300 73 71 93
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Foreign Body Identification & Control

Home | Training | Foreign Body Identification & Control

Foreign Body Identification & Control - 4 hrs

Foreign bodies in food products are a major cause of customer complaints and recalls. This course will address the effective management of foreign bodies in a factory environment. Foreign bodies can include broken glass and hard plastics, broken equipment parts, pests, flaking paint and many common office items and may be introduced through raw materials brought into the factory.

Food Microbiology

In addition to publicly available courses, we also offer in-house and tailored courses:

  • HACCP Training
  • Internal Auditor Training
  • Food Safety
  • Statistical Process Control
  • Customer Response
  • Pest Control
  • Foreign Body Identification & Control
  • Recall Management
Call us on 1300 73 71 93 (option 1) or contact us at training@qualityassociates.com.au
View our Public Courses

CONTACT DETAILS

Phone 1300 73 71 93
Email: info@qualityassociates.com.au
ABN: 43 686 877 167
Training ABN: 43 606 932 165

Our Location
285 Lennox Street
Richmond VIC 3121
Australia
RTO Number 41341

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  • Why Choose Us?
  • Audits & Inspections
    • Retailer Standards Gap Analysis
    • Quality Inspections
    • Quality Management Health Checks
    • HACCP Audits
    • Supply Chain Audits
  • Blog
  • Quality Services
    • Food Label Reviews – Legal Compliance of Food & Non-Food Labels
    • High Care Factory Design
    • Product Development & Specifications
    • Product Recall & Food Safety
    • Product Testing
    • Quality Assurance Systems
    • Quality Investigations
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  • Privacy Policy
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  • Home
  • QA Accelerator Program
  • QAPartners Consulting
    • Coronavirus Support
      • Coronavirus Pressure Test
      • Temporary Cover for Quality and Food Safety Staff
    • Food Safety Partner Programs
    • Food Safety Culture
    • Label Review Service – Food & Non-Food
    • Quality Investigations
    • Quality Assurance Systems
    • Product Development & Specifications
    • Product Testing
    • High Care Factory Design
    • Product Recall & Food Safety
  • Auditing
    • HACCP Audits
    • Supply Chain Audits
    • Retailer Standards Gap Analysis
    • Quality Management Health Checks
    • Quality Inspections
  • QATraining
    • All Training Courses
    • Upcoming Public Courses
    • Training Course Matrix
  • Blog & Webinars
    • Webinars
  • About Us
    • Our Team
    • Our Trainers
    • Why Choose Us?
    • Simplot Case Study
    • Testimonials
  • Online Training Portal
  • CODEX HACCP 2020 Update Webinar – 04/02/2021