HACCP Courses
We offer four HACCP related courses: Principles of HACCP, HACCP for the HARPS Standard, HACCP Refresher and HACCP Awareness.
Courses Quick Menu
Principles of HACCP
Course Length
2 Days
Available Course Option(s)
Course Outline
The Principles of HACCP Course covers the following topics as well as others;
- Food safety and food quality
- The content of Food Safety Programs
- Development of pre-requisite programs
Food safety hazards - How to develop HACCP plans based on the international Codex Guidelines
Achievements
National Competencies achieved on successful completion: FBPFSY2001 Implement the Food Safety Program and Procedures, FBPFSY3001 Monitor the Implementation of Quality and Food Safety Programs, FBPFSY3002 Participate in a HACCP Team.
Assessment will be based on:
- Brief CV demonstrating appropriate food industry experience and/or qualifications
- In-class demonstration of competency via formal assessment
- Job-relevant workplace project (you will require access to a workplace).
Who Should Attend
Learning Outcomes
Upon completion of this training course, participants should:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Know the components of a Food Safety Program
- Know how to develop a HACCP Plan using the Codex guidelines
Prerequisites
Related Courses
Introduction to Food Micro
This course is designed for non-food science graduates. It provides an overview of food microbiology.
Internal Food Safety Auditor
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
HACCP For The HARPS Standard
Course Length
1 Days
Course Outline
Achievements
Who Should Attend
Learning Outcomes
Upon completion of this training course, participants should be:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Comfortable in recognising the components of a Food Safety Program
- Confident in the role of HACCP in the development of a Food Safety Program
Prerequisites
Related Courses
Food Fraud & Defence – TACCP & VACCP Systems
Protect Your Products with a Robust System! Threats and Vulnerability Systems (TACCP & VACCP) is your best defence against Food Fraud.
Listeria Management
Listeria management is, for many foods, a critical component of manufacturing safe foods.
HACCP Refresher
Quality Associates offers an excellent online HACCP Refresher course. There is both a Nationally Recognised and a faster version, both satisfy most standards. Simply click on the online courses button to find out more.
This course brings you up to date with current thinking and practices in HACCP, food safety and risk management. The HACCP Refresher covers the CODEX HACCP revision 2020 changes in a specific module. On successful completion, you will be issued with the competency.
This course satisfies the HACCP Refresher training requirements for Woolworths Supplier Excellence, Coles/CFSMR, SQF and BRC.
Course Length
1 Days
Course Outline
Achievements
National Competencies achieved on successful completion: FBPFSY3002 Participate in a HACCP Team.
Assessment will be based on:
- Brief CV demonstrating appropriate food industry experience and/or qualifications
- Evidence of student having HACCP responsibilities
- Copy of most recent HACCP training covering FBPFSY3002 or equivalent
- In-class demonstration of competency via formal assessment.
Who Should Attend
Learning Outcomes
Upon completion of this training course, participants should be:
- Know the principles of Codex HACCP
- Able to identify typical food safety hazards
- Know the required Pre-requisite Programs
- Know what a good food safety culture looks like
Prerequisites
Related Courses
Recall Management & Mock Recall Facilitation
Learn how to effectively implement a recall and reduce risk and exposure to your business.
Internal Food Safety Auditor
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
HACCP Awareness
Quality Associates offer this course as a self-paced online version to quickly and efficiently upskill new team members. Please click the Online Courses button for more information.
HACCP Awareness Course is an excellent HACCP Management starting point for anyone in the food industry.
Course Length
1 Days
Course Outline
Achievements
Who Should Attend
Learning Outcomes
Upon completion of this training course, participants should be:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Comfortable in recognising the components of a Food Safety Program
- Confident in the role of HACCP in the development of a Food Safety Program
Prerequisites
Related Courses
Introduction to Food Micro
This course is designed for non-food science graduates. It provides an overview of food microbiology.
Internal Food Safety Auditor
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
Public Course Options
About Us
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
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