HACCP Courses
Quality Associates offers expert Nationally Recognised HACCP Courses: Principles of HACCP, HACCP for the HARPS Standard, HACCP Refresher and HACCP Awareness. Use the quick menu below to find the course you are looking for. We now offer Refresher and Awareness courses via our self-paced online training portal.
Courses Quick Menu
Principles of HACCP
Course Length
2 Days
Course Outline
The Principles of HACCP Course covers the following topics as well as others;
- Food safety and food quality
- The content of Food Safety Programs
- Development of pre-requisite programs
Food safety hazards - How to develop HACCP plans based on the international Codex Guidelines
Achievements
National Competencies achieved on successful completion:
-FBPFSY2002 Apply Food Safety Procedures
– FBPFSY3002 Participate in a HACCP Team
– FBPFSY3003 Monitor Implementation of Food Safety Programs
Assessment will be based on:
- Brief CV demonstrating appropriate food industry experience and/or qualifications
- In-class demonstration of competency via formal assessment
- Job-relevant workplace project (you will require access to a workplace).
Who Should Attend
Learning Outcomes
Upon completion of this training course, participants should:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Know the components of a Food Safety Program
- Know how to develop a HACCP Plan using the Codex guidelines
Prerequisites
Course Review
“The trainer that I had the pleasure to learn from was absolutely amazing, extremely professional, patient and kind I have certainly improved my knowledge by taking these courses. Thank you Quality Associates Training.”
(Completed Principles of HACCP and Internal Food Safety Auditor Training)
Anisoara Balajan, Quality Assurance/Maintenance, Woodward Foods Australia
Related Courses
Food Microbiology Training
This course is designed for non-food science graduates. It provides an overview of food microbiology.
Internal Food Safety Auditor
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
HACCP Foundation for HARPS
This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard.
Course Length
1 Days
Course Outline
This HACCP course is required for HARPS Practitioners under element 4.1 of the HARPS Standard. This course has been specially tailored for HACCP management in the produce industry. This is the course required under the HARPS standard for initial HACCP training. This is your starting point. After this, you will be required to complete a HACCP Refresher every 3 years.
Achievements
National Competency achieved on successful completion of assessment: FBPFSY3002 Participate in a HACCP Team & FBPFSY2002 Apply the Food Safety Procedures.
Who Should Attend
This course is designed for HARPS practitioners and provides an introduction to HACCP and Food Safety Requirements.
Learning Outcomes
Upon completion of this training course, participants should be:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Comfortable in recognising the components of a Food Safety Program
- Confident in the role of HACCP in the development of a Food Safety Program
Prerequisites
Related Courses
Food Fraud & Defence – TACCP & VACCP Systems
Protect Your Products with a Robust System! Threats and Vulnerability Systems (TACCP & VACCP) is your best defence against Food Fraud.
Listeria Management
Listeria management is, for many foods, a critical component of manufacturing safe foods.
HACCP Refresher
Quality Associates offers an excellent online HACCP Refresher course. There is both a Nationally Recognised and a faster version, both satisfy most standards. Simply click on the online courses button to find out more.
This course brings you up to date with current thinking and practices in HACCP, food safety and risk management. The HACCP Refresher covers the CODEX HACCP revision 2020 changes in a specific module. On successful completion, you will be issued with the competency.
This course satisfies the HACCP Refresher training requirements for Woolworths Supplier Excellence, Coles/CFSMR, SQF and BRC.
Course Length
1 Days
Course Outline
Achievements
National Competencies achieved on successful completion: FBPFSY3002 Participate in a HACCP Team.
Assessment will be based on:
- Brief CV demonstrating appropriate food industry experience and/or qualifications
- Evidence of student having HACCP responsibilities
- Copy of most recent HACCP training covering FBPFSY3002 or equivalent
- In-class demonstration of competency via formal assessment.
Who Should Attend
Find Online Courses Here
Learning Outcomes
Upon completion of this training course, participants should be:
- Know the principles of Codex HACCP
- Able to identify typical food safety hazards
- Know the required Pre-requisite Programs
- Know what a good food safety culture looks like
Online Training
We have turned all of our HACCP Refresher courses into concise self-paced online courses. Save time and money by completing your required refresher in your own time.
Very detailed and covered every single part of HACCP especially the food safety culture module was really useful.
Thanks everyone.Course review for HACCP Refresher – Nationally Recognised
by Said Tammam, Aquaworks
Prerequisites
Related Courses
Recall Management & Mock Recall Facilitation
Learn how to effectively implement a recall and reduce risk and exposure to your business.
Internal Food Safety Auditor
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
HACCP Awareness
Quality Associates offer this course as a self-paced online version to quickly and efficiently upskill new team members. Please click the Online Courses button for more information.
HACCP Awareness Course is an excellent HACCP Management starting point for anyone in the food industry.
Course Length
1 Days
Course Outline
Achievements
Who Should Attend
Learning Outcomes
Upon completion of this training course, participants should be:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Comfortable in recognising the components of a Food Safety Program
- Confident in the role of HACCP in the development of a Food Safety Program
Prerequisites
Related Courses
Food Microbiology Training
This course is designed for non-food science graduates. It provides an overview of food microbiology.
Internal Food Safety Auditor
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
Public Course Options
Principles of HACCP – 29th & 30th November 2023
Virtual ClassroomPrinciples of HACCP Training: This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management. Find out more about the course here - Principles of HACCP The Principles of HACCP Course covers the following topics as well as others; Food safety …
HACCP Foundation for HARPS – 7th December 2023
Virtual ClassroomHACCP Foundation for HARPS This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation for HARPS Course Outline The HACCP Foundation for HARPS Course covers the following topics as well as others; Aware of …
About Us
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
What Our Customers Say
The training was extremely beneficial and has assisted us in initiating facility and process modifications, now that there is a better understanding across the teams. This course was particularly helpful in giving people the confidence in understanding what they can do in their everyday role to help manage the risks.
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