Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
Managing Chemical Food Safety Hazards
This course teaches how chemicals can become a hazard in the food manufacturing process and how to manage them throughout the supply chain. This course was developed on behalf of an Australian retailer.
Course Length
1 Day
Industry Best Practice Training
Available Course Option(s)
Course Outline
You will learn how chemicals can be a risk at each stage of the supply chain and for different industries. Topics covered:
- Chemical Food Safety Hazards & Regulations
- Agricultural Chemicals
- Food Additives
- Chemical Food Safety Hazards & Regulations
- Agricultural Chemicals’
- Food Additives
- Chemical Food Safety Hazards & Regulations
- Agricultural Chemicals
- Food Additives
- Chemical Testing
- Case Study 1: Chemical Hazards and Organics
- Category Hazards: Produce & Its Products
- Category Hazards: Cereal Based
- Category Hazards: Meat, Poultry, Eggs and Seafood
- Category Hazards: Dairy
- Category Hazards: Fats and Oils
- Case Study 2: Chemical Hazards in Dairy
- International Chemical Trends
Achievements
Certificate of Completion
Who Should Attend
This course is ideal for all quality assurance staff. You will gain a greater understanding of the risks all through the supply chain.
Learning Outcomes
N/A
Prerequisites
There are no prerequisites.
About Us
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
What Our Customers Say
I couldn’t speak more highly of the process and the confidence it has given us to address our gaps and deal with whatever real-life scenario comes our way.
Lyn Radford
Managing Director, Chobani
Related Courses
Gain a deep understanding of how to comply with Australian Food Labelling Requirements including 2021 Updates to Plain English Allergen Labelling (Food Standards Code) and Health Star Ratings.
This course consists of 4 HACCP related courses: #1 Principles of HACCP, #2 HACCP for the HARPS Standard, #3 HACCP Refresher and #4 HACCP Awareness.
FAQ
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
Your Statement of Completion will be sent to you upon successful completion and payment.
For any course-related queries, please email customer support at training@qualityassociates.com.au.
No, all assessments are included in this course.