When you buy a product, you expect it to be safe; so do your customers! Do you know your legal requirements as a manufacturer or retailer? Are you doing your best to protect your brand and that of your customers?
This course provides senior and middle management with an understanding of their due diligence requirements to ensure that food and/or products are safe and legal. We cover customer and regulatory requirement, fines, food safety programs, food premises, critical control points and more.
In addition to publicly available courses, we also offer in-house and tailored courses: