TACCP and VACCP implementation is becoming an essential business risk management imperative.
The TACCP & VACCP Systems course provides best practice information and guidance for organisations conducting threat and vulnerability assessments in their supply chain and facilities.
It is suitable for anyone who works in the food industry from business owners, food safety managers, risk managers to HR and security specialists who wants to understand and/or implement a TACCP & VACCP system.
There are no pre-requisites to attend this course. However, an understanding of HACCP or risk management principles would be beneficial but not essential.
You will learn how to identify the different types of threats, determine vulnerable points in the supply chain and conduct a TACCP & VACCP evaluation using a risk management framework.
We also offer TACCP & VACCP Awareness as an overview course for non TACCP & VACCP Team members including for senior management and production teams.
In addition to publicly available courses, we also offer in-house and tailored courses: