Many standard owners require food safety and HACCP induction and/or refresher training be completed annually. We offer a suite of food safety and HACCP induction/ refresher training for all levels of your business from senior management, supervisors, quality and factory floor teams.

Supervisor Food Safety and HACCP - setting up for success

This supervisor focussed course provides an understanding of due diligence and your role as a foods safety professional to provide safe and legal food and/or products.

Learn or refresh your knowledge of the importance of foods safety, Australia’s food legislation system, basic HACCP principles, allergens, GMP, PPE, pre-requisite programs and more.

Operator Food Safety and HACCP

This operator focussed induction/ refresher training covers food safety requirements and basic principles of HACCP and how it forms the foundation of your food safety and compliance program.