"Having a strong Food Safety Culture is a choice" (Yiannas, 2009). We know what excellent culture looks like. We have driven food safety culture in fundamental business turn-around situations.
Due Diligence & Food Safety Culture
This course provides senior and middle management with an understanding of their due diligence requirements to ensure that food and/or products are safe and legal.
Course Length
2 Hours
Industry Best Practice Training
Available Course Option(s)
Course Outline
This course provides senior and middle management with an understanding of their due diligence requirements to ensure that food and/or products are safe and legal. It covers customer and regulatory requirements, fines, food safety programs, food premises, critical control points and more. The course also explores elements of a good food safety culture and how to manage towards this goal.
If you are looking for Food Safety Culture implementation and workshops, please click here.
Achievements
A certificate of completion will be issued for this course.
Who Should Attend
This course is designed for senior and middle management.
Learning Outcomes
Presented skills:
- Understanding of due diligence defence as applicable to food manufacture and retail
- Ability to review at a high-level own business’ implementation of food legislation
Presented knowledge:
- Due diligence defence in Australian law
- Applicable food legislation including Australian Consumer Law, Food Standards Code and Weights and Measures legislation.
Prerequisites
There are no Prerequisites.
About Us
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
What Our Customers Say
I couldn’t speak more highly of the process and the confidence it has given us to address our gaps and deal with whatever real-life scenario comes our way.
Lyn Radford
Managing Director, Chobani
Related Courses
This course consists of 4 HACCP related courses: #1 Principles of HACCP, #2 HACCP for the HARPS Standard, #3 HACCP Refresher and #4 HACCP Awareness.
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.