Why Food Defence and Business Continuity Programs Are Crucial
By
Michael Klieber
Written By: Quality Associate
The Quality Associate team has vast experience in FMCG, food production, horticulture, food technology, supply chain management and foodservice.
This article looks at the bombing incidents in Germany on the 17/02/2021. It details how this and other rare incidents are a key reminder, that even though rare, they do happen and potentially with catastrophic impacts on your business. It may be impossible to fully prevent every type of disaster, but a robust TACCP system and a comprehensive Business Continuity Program may get your business through even the rarest event.
In this webinar, our director Dr Andreas Klieber discusses the impact of coronavirus on current food processing and its implications for future business continuity planning in the Australian food industry.