Why Food Defence and Business Continuity Programs Are Crucial
By
Michael Klieber
Written By: Quality Associates
The Quality Associates team has vast experience in FMCG, food production, horticulture, food technology, supply chain management and foodservice.
This article looks at the bombing incidents in Germany on the 17/02/2021. It details how this and other rare incidents are a key reminder, that even though rare, they do happen and potentially with catastrophic impacts on your business. It may be impossible to fully prevent every type of disaster, but a robust TACCP system and a comprehensive Business Continuity Program may get your business through even the rarest event.
The Importance of Internal Food Safety Audits Food safety isn’t just about meeting regulations; it’s about delivering safe, high-quality products that consumers can trust. Internal
HACCP in the Transport Industry: A Comprehensive Guide In today’s food safety landscape, the push for transport companies to adopt food safety systems like HACCP
Chemical Hazards are one of four food safety hazards, besides allergens, biological and physical hazards, required to be managed by food manufacturers and retailers. The