Why Food Defence and Business Continuity Programs Are Crucial
By
Michael Klieber
Written By: Quality Associates
The Quality Associates team has vast experience in FMCG, food production, horticulture, food technology, supply chain management and foodservice.
This article looks at the bombing incidents in Germany on the 17/02/2021. It details how this and other rare incidents are a key reminder, that even though rare, they do happen and potentially with catastrophic impacts on your business. It may be impossible to fully prevent every type of disaster, but a robust TACCP system and a comprehensive Business Continuity Program may get your business through even the rarest event.
CODEX HACCP has now been updated with a revised CCP Decision Tree. It is simpler and incorporates significant improvements. Particularly Q1 makes it clear that
In the ever-evolving world of food safety and allergen management, continuous education is more than a need – it’s a necessity. That’s why we’ve developed
The global food manufacturing industry is constantly evolving, with stringent regulations and consumer demands driving the need for exceptional food safety and quality management. To