Principles of HACCP – 19th & 20th April 2023

Principles of HACCP Training: This course sets you up as a HACCP practitioner and provides very practical ways of implementing HACCP, prerequisite programs and risk management.

Find out more about the course here – Principles of HACCP

The Principles of HACCP Course covers the following topics as well as others;

• Food safety and food quality
• The content of food safety programs
• Development of pre-requisite programs food safety hazards
• How to develop HACCP plans based on the international Codex Guidelines

Achievements

National Competencies achieved on successful completion:

• FBPFSY2002 Apply Food Safety Procedures
• FBPFSY3002 Participate in a HACCP Team
• FBPFSY3003 Monitor Implementation of Food Safety Programs

“The trainer that I had the pleasure to learn from was absolutely amazing, extremely professional, patient and kind I have certainly improved my knowledge by taking these courses. Thank you Quality Associates Training.”

(Completed Principles of HACCP and Internal Food Safety Auditor Training)

Anisoara Balajan, Quality Assurance/Maintenance, Woodward Foods Australia