Upcoming Public Courses
Quality Associates is a registered training provider.
RTO Number 41341
We provide tailored in-house and nationally recognised food industry training.
Training Courses
All of our courses can be taught privately and is more cost efficient (based on a group of 3 or more). Private courses are delivered with rich real-life examples by our expert trainers. View all of our training courses here.
Online Training Portal
Looking for Self-Paced Online Training? Visit our Online Training Portal.
Virtual Classroom
Live and interactive training from the convenience from your office or home.
Highly Competitive Pricing
Group Training
Training Schedule
HACCP Foundation for HARPS – 27th of March
Virtual ClassroomHACCP Foundation for HARPS This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation for HARPS Course Outline The HACCP Foundation for HARPS Course covers the following topics as well as others; Aware of …
Food Labelling Training with PEAL Requirements – 4th April 2024 – Public Training
Virtual ClassroomFood Labelling Training Outline This course provides an understanding of all elements relating to Australian food labelling requirements. The course has a focus on the soon-to-be-enforced Plain English Allergen Labelling and Health Star Rating changes. It covers the Food Standards Code, ACCC Consumer Law and NMI Trade Measurement requirements. Topics include country of origin requirements, …
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Principles of HACCP – 16th & 17th April
Virtual ClassroomPrinciples of HACCP Training: This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management. Find out more about the course here - Principles of HACCP The Principles of HACCP Course covers the following topics as well as others; Food safety …
Internal Food Safety Auditor – 30th April & 1st May – Nationally Recognised Training
Virtual ClassroomInternal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control. This process ensures that food operations stay compliant with external audits and also follow best practice standards aspired to by your business. Learning Outcomes Understand how internal food safety audits contribute to the …
Internal Food Safety Auditor – 30th April & 1st May – Nationally Recognised Training Read More »