Foreign Body Control & Customer Complaint Root Cause Analysis
Foreign Bodies are a leading cause of recalls that are often found and complained about by the consumer.
This is the combination of two half day courses that perfectly compliment each other. Foreign Bodies are a leading cause of recalls that are often found and complained about by the consumer. Getting to the root cause of the issue quickly can minimise the damage to your business. This course is part of the QA Accelerator Program
A certificate of completion will be awarded at the end of this course.
Who Should Attend
This course is perfect for the whole quality team.
Best practice complaint management systems and quality investigations techniques.
Teaches several tools to be used when working through customer complaints to get to the root cause of the problem.
- Identifying common customer complaints and implementing mandatory reporting.
- Investigative skills, including data gathering, determining causal factors and causes.
- Developing recommendations and preventative actions.
Foreign bodies in food products are a major cause of customer complaints and recalls.
- Sources of foreign bodies from raw materials and factory environment.
- Control mechanisms of foreign bodies including through sieving, metal detection and use of pre-requisite programs.
- Control of Foreign Bodies through CCPs – metal detection and sieving
There are no Prerequisites
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
“I couldn’t speak more highly of the process and the confidence it has given us to address our gaps and deal with whatever real life scenario comes our way.”
Managing Director Chobani
Public Course Options
Introduction to Food Microbiology
This course is designed for non-food science graduates.
TACCP & VACCP Systems
Protect Your Products with a Robust System!
Learn how to effectively implement a recall and reduce risk and exposure to your business.
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
Your Statement of Completion will be sent to you upon successful completion and payment
For any course-related queries, please email customer support at firstname.lastname@example.org
No, all assessments are included in this course.