We consult on world-class risk management through high care factory design.
High care zoning for ready-to-eat food manufacture is an accepted, best-practice method to manage microbial risks including Listeria monocytogenes.
Historically many manufacturing sites achieve an intermediate level of risk management, with significant investment needed to upgrade facilities to the appropriate zoning.
We can prevent expensive mistakes and help you achieve a smoother transition to the appropriate level of risk management by sharing our best-practice insights across a wide array of manufacturing sites.
We can work with your engineering company or involve our engineering partners in your project, whether it is refurbishment or a new build.
Advice we can provide includes layout of facilities, correct placement of floor to ceiling barriers, flows and management of people, product, raw material and waste, drainage and air handling.
In addition we can advise on best practice allergen segregation and management required today to prevent cross-contact.