Food Manufacturing Production Team Training
These courses are available in-person, online or can be facilitated by your team. Translation options exist for English as Second Language participants.
Course Length
Multiple Options
Industry Best Practice Training
Available Course Option(s)
Course Outline
Training options
These courses are available in-person, online or can be facilitated by your team. Translation options exist for English as Second Language participants.
Supervisor Food Safety Leadership & HACCP
2 hrs
This supervisor focused course provides an understanding of due diligence and your role as a foods safety professional to provide safe and legal food and/ or products. Learn or refresh your knowledge of the importance of food safety, Australia’s foods legislation system, basic HACCP principles, allergens, GMP, PPE, pre-requisite programs and more.
Operator Food Safety & HACCP
1 hr
This operator focused induction/refresher training covers food safety requirements and basic principles of HACCP and how it forms the foundation of your food safety and compliance program.
Allergen Management in Food Manufacturing (Supervisor or Operator)
2 hrs or 1 hr
This course is designed for operators or supervisors and provides an overview of allergens and their impact and management in a food manufacturing environment.
Additional Information
About Us
Quality Associates is a well-established business with significant Tier 1 retail and manufacturing clients. The Quality Associates Team, lead by our Director Dr Andreas Klieber have over 50 years experience here in Australia and around the world. We have vast experience in FMCG, food production, horticulture, food technology, supply chain management and food service.
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