Internal Food Safety Auditor
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
2 day course
Taught by Industry Experts
Gain Real World Skills
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
This process ensures that food operations stay compliant between external audits and also follow best practice aspired to by your business.
- Understand how internal food safety audits contribute to the maintenance and improvement of Food Safety Management Systems
- Identify the key elements of audit schedules and audit plans
- Develop an audit checklist
- Conduct an internal food safety audit and gather objective evidence
- Classify non-conformities as Major, Minor, Critical or as an Opportunity for improvement
- Develop an Audit Report
- Identify the best practices for ensuring your internal audits are a success
National Competencies achieved on successful completion: FBPAUD4001 Assess Compliance with Food Safety Programs.
Assessment will be based on: 1. Brief CV demonstrating appropriate food industry experience and/or qualifications; 2. In-class demonstration of competency via formal assessment; 3. Job-relevant workplace project (you will require access to a workplace).
Ideal for Quality Professionals and Production Team Leads
There are no Prerequisites. You will require a workplace to complete the workplace project.
What accreditation or recognition does this course have?
This course is accredited and leads to the units of competency as outlined in the Achievement section.
Does this course have any assessment requirements?
As an accredited course, this course contains assessment requirements. The course contains a series of in-class assessment activities designed to reinforce the key skills and knowledge outcomes and also has a post course assessment requirement.
What are the terms and conditions for this course?
You can find a copy of the terms and conditions as well as a copy of the Student Handbook. The student handbook is a comprehensive summary of student rights and obligations.
How do I access my certificate?
Your Statement of Attendance will be sent to you on completion of the course. If the course has a Statement or a Certificate of Attainment you will be emailed this as a pdf on successful completion of all course assessment requirements. This will take up to 28 days once attainment of the relevant units of competency is confirmed by the assessor.
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at training@qualityassociates.com.au
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls
- Principles and Applications of HACCP
- Allergen Management
- Foreign Body Identification & Control
- Cleaning and Sanitation
- Pest Control
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What Our Customers say
The training was extremely beneficial and has assisted us in initiating facility and process modifications, now that there is a better understanding across the teams of how listeria behaves. This course was particularly helpful in giving people context around this microbe and also the confidence in understanding what they can do in their everyday role to help manage the risks.
- Phoebe Dowling, National Quality Manager, Simplot