The “Managing Chemical Hazards” course by Quality Associates Training is an essential resource for food safety professionals, providing detailed insights into identifying, assessing, and mitigating chemical risks.
Quality Associates is a key partner to leading food manufacturers and retailers and offers a wide range of services to ensure food safety and compliance.
Course Topics:
Chemical Food Safety Hazards & Regulations
– Agricultural Chemicals
– Food Additives
Chemical Food Safety Hazards & Regulations
– Natural Chemicals
– Fungal Chemicals
Chemical Food Safety Hazards & Regulations
– Chemicals in the Factory Environment
– Chemicals from Packaging
Chemical Testing
Category Hazards: Organics
Case Study 1: Chemical Hazards and Organics
Category Hazards: Produce & Its Products
Category Hazards: Cereal Based
Category Hazards: Meat, Poultry, Eggs and Seafood
Reviews
There are no reviews yet.