Allergen Management & VITAL 3.0
The major cause of recalls in Australia is undeclared allergens.
This course can be taught as a half day Allergen Management Course without the VITAL 3.0 tool.
1 day course
Taught by Industry Experts
Gain Real World Skills
This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.
The practical component of this training is designed to provide attendees with the knowledge and skills to use the VITAL online system back in their workplace. It provides consistent methodology for the food industry to assess the impact of allergen cross-contact and to provide appropriate precautionary allergen labelling on their products.
- Understand the VITAL 3.0 online tool
- Know how to complete Food Allergen Analysis
- Understand Allergen Risk Management Controls
Upon successful completion of assessment, a co-branded Quality Associates and Allergen Bureau certificate of completion will be awarded.
This course is ideal for all Quality Assurance staff
There are no Prerequisites.
Students will need to provide their own laptop computer with WiFi accessibility for this course.
Does this course have any assessment requirements?
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
How do I access my certificate?
Your Statement of Completion will be sent to you upon successful completion and payment
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at email@example.com
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Recall Management, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls,
- Principles and Applications of HACCP
- Recall Management and Mock Recalls
- Cleaning and Sanitation
- Pest Control
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Pick a delivery mode that best fits your schedule and goals. Secure your place now.
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What Our Customers say
Enrol Your Team for an Allergen Management Course
An allergen management course can provide your team with invaluable information regarding food allergens. The experienced team at Quality Associates can help your staff develop a better understanding of this vital aspect of the food industry.
Benefits of an Allergen Management Course
Unless you are specifically allergic to a substance, you may not be aware of the impact these allergens could have on consumers. The advantages associated with taking this course include:
- Importance of accurately labelling potential allergens in different foods: When you don’t label foods properly, it could physically harm a customer if they are allergic. Our team will teach you the correct way to label your products.
- VITAL 3.0 online tool: This tool is an ever-developing resource in the food industry. We can incorporate learning how to use it and improve your team’s skills.
- Completion certificate: After completing training and all fees are paid; each member of your staff will receive a completion certificate which they can display proudly.
Why Trust Quality Associates Regarding Our Allergen Management Course
Quality Associates doesn’t only offer you the opportunity to take a course on allergen management. We also allow you to take several classes that will help keep you current with important information you should know when working in the food industry.
Keep in mind that we present many of our courses online, making it even more convenient to upskill and stay abreast of industry best practices.
Contact us today to enroll in one of these courses.