Allergen Management & VITAL 3.0
The major cause of recalls in Australia is undeclared allergens.
This course can be taught as a half day Allergen Management Course without the VITAL 3.0 tool.
1 day course
Taught by Industry Experts
Gain Real World Skills
This Allergen Bureau designed course provides attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an allergen management program.
The practical component of this training is designed to provide attendees with the knowledge and skills to use the VITAL online system back in their workplace. It provides consistent methodology for the food industry to assess the impact of allergen cross-contact and to provide appropriate precautionary allergen labelling on their products.
- Understand the VITAL 3.0 online tool
- Know how to complete Food Allergen Analysis
- Understand Allergen Risk Management Controls
Upon successful completion of assessment, a co-branded Quality Associates and Allergen Bureau certificate of completion will be awarded.
This course is ideal for all Quality Assurance staff
There are no Prerequisites.
Students will need to provide their own laptop computer with WiFi accessibility for this course.
Does this course have any assessment requirements?
This course has a short test designed to reinforce the key skills and knowledge outcomes and is required to achieve a certificate of completion
How do I access my certificate?
Your Statement of Completion will be sent to you upon successful completion and payment
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at firstname.lastname@example.org
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Principles and Applications of HACCP, Allergen Management, Recall Management, Cleaning and Sanitation, Pest Control, Implementing Foreign Body Controls,
- Principles and Applications of HACCP
- Recall Management and Mock Recalls
- Cleaning and Sanitation
- Pest Control
Choose Your Delivery Mode
Pick a delivery mode that best fits your schedule and goals. Secure your place now.
Continue your Professional Development with these popular courses for Quality Assurance Staff
Listeria management is, for many foods, a critical component of manufacturing safe foods.
TACCP & VACCP Systems
Threats and Vulnerability Systems (T&V Systems) implementation is becoming an essential business risk management imperative.
Learn how to effectively implement a recall and reduce risk and exposure to your business.