Principles of HACCP
This course sets you up as a HACCP practitioner and provides very practical ways of implementing HACCP, prerequisite programs and risk management.
2 day course
Taught by Industry Experts
Gain Real World Skills
The Principles of HACCP Course covers the following topics as well as others;
- Food safety and food quality
- The content of Food Safety Programs
- Development of pre-requisite programs
- Food safety hazards
- How to develop HACCP plans based on the international Codex Guidelines
upon completion of this training course, participants should:
- Aware of the regulatory environment in the food industry
- Able to identify typical food safety hazards
- Know the components of a Food Safety Program
- Know how to develop a HACCP Plan using the Codex guidelines
National Competencies achieved on successful completion: FBPFSY2001 Implement the Food Safety Program and Procedures, FBPFSY3001 Monitor the Implementation of Quality and Food Safety Programs, FBPFSY3002 Participate in a HACCP Team.
Assessment will be based on: 1. Brief CV demonstrating appropriate food industry experience and/or qualifications; 2.In-class demonstration of competency via formal assessment; 3. Job-relevant workplace project (you will require access to a workplace).
This Course is perfect for Quality Professionals and those in the HACCP Team
There are no Prerequisites
What accreditation or recognition does this course have?
This course is accredited and leads to the units of competency as outlined in the Achievement section.
Does this course have any assessment requirements?
As an accredited course, this course contains assessment requirements. The course contains a series of in-class assessment activities designed to reinforce the key skills and knowledge outcomes and also has a post course assessment requirement.
What are the terms and conditions for this course?
You can find a copy of the terms and conditions as well as a copy of the Student Handbook. The student handbook is a comprehensive summary of student rights and obligations.
How do I access my certificate?
Your Statement of Attendance will be sent to you on completion of the course. If the course has a Statement or a Certificate of Attainment you will be emailed this as a pdf on successful completion of all course assessment requirements. This will take up to 28 days once attainment of the relevant units of competency is confirmed by the assessor.
To whom do I contact in case of any query regarding any of the courses?
For any course-related queries, please email customer support at firstname.lastname@example.org
Do I need access to a workplace to complete the assessment requirements for this course?
No, all assessments are included in this course.
What other courses are relevant to this course?
There are a range of other courses that are relevant to this course and food safety. These include: Allergen Management, TACCP and VACCP, Cleaning and Sanitising, Internal Food Safety Auditor, Implementing Foreign Body Controls.
- Allergen Management
- TACCP and VACCP
- Cleaning and Sanitising
- Pest Control
- Internal Food Safety Auditor
Choose Your Delivery Mode
Pick a delivery mode that best fits your schedule and goals. Secure your place now.
Continue your Professional Development with these popular courses for Quality Assurance Staff
Internal Food Safety Auditor
Internal auditing of food safety and good manufacturing programs is an essential part of ensuring that processes and practices are under control.
The major cause of recalls in Australia is undeclared allergens.
TACCP & VACCP
Threats and Vulnerability Systems (T&V Systems) implementation is becoming an essential business risk management imperative.